a wagamama line chef is always looking to get involved. from prep to presentation, you work fast to wow our guests. wok, fry, teppan or ramen – you own your station + keep it clean. along with a practiced knowledge of the ingredients + flavours that make our food wonderful
- cooking fresh dishes for hundreds of guests every day
- keeping every dish to wagamama standards
- helping our all other chefs
a brilliant line chef knows every dish inside out. the ingredients + flavours that make our food wonderful and the exacting standards that match
who doensn’t dream big about coming to work, doing what they love + spending time with their friends? at wagamama, it’s the relationships you make along the way that inspire you to grow. that’s what we are all about
- an international, informal work environment with a very pleasent atmosphere and attention to work relations
- receive extensive training to grow professionally and personally
- working in an organisation in which experience is less important than your personality