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our roles

just add soul

no two wagamama people are the same

our people are a walking, talking example of what it means to spread positivity from bowl to soul.
and always with a sense of fun

working in the
restaurant

our secret is simple. use the freshest ingredients, cook them with passion and love, and the happy thoughts will follow

press play to find out more
souschef
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wagamama spreads positivity in 20+ countries,
totalling over 160 restaurants worldwide

front of
house

freedom to be yourself

as front of house, you are the first point of contact. you know where our food comes from, what it tastes like and what goes together best

back of
house

our back of house team know every dish inside out. they are the wok masters and ingredient whisperers, working fast from prep to presentation to guarantee a great experience

kick-start your career

your journey starts here